Catering - Reception Packages

All Packages are for 90 Minutes | Require Chef Attendant to Carve

HOMEWOOD PACKAGE | $70 per guest

Spinach Artichoke Dip, Pimento Cheese Dip, Black Eyed Pea Hummus
Assorted Crackers, Veggies
Assorted Gourmet Imported Cheese Platter | Fruit Compote, Breads, Crostini
Herb Marinated Shaved Rib Eye | Green Goddess Aioli, Yeast Rolls
Greek Chicken Skewers | Tzatziki Sauce
Mini Brown Sugar Chipotle Bacon BLT
Southern Shrimp and Grits Shooter
Baked Brie | Candied Pecans and Fig Compote
Dessert Fondue | Brownies, Blondies, Warm Fudge and Caramel, Whipped Cream, Strawberry Sauce

VULCAN PACKAGE | $60 per guest

Domestic Cheese and Fruit Platter | Crackers, Breads
Assorted Hummus Dips with Pita Chips
Buttermilk Chicken Bite with Mini Waffle
Crispy Pork Belly | McEwen and Son Grit Cake with Caramelized Apples
Shrimp Salad on Bibb Lettuce
Beef Satay with Peanut Sauce
Mushrooms with Spinach and Asiago Cheeses
Chef’s Choice of Pick Up Desserts

DOWNTOWN PACKAGE | $60 per guest

Pimento Cheese Dip, Crackers
Gourmet Veggie Platter | Carrots, Celery, Broccoli, Cauliflower, Zucchini, Cherry Tomatoes, Green Goddess Dip
Antipasto Skewers | Artichoke, Feta Cheese, Olives, Sweet Peppers
Ham and Gruyere Tartlets
Parmesan Chicken Tenders | Marinara Dipping Sauce
Asian Spring Roll | Sweet and Sour Sauce
Chef’s Choice of Pick Up Desserts

Additional Items
Chef Attendant Required

Taco y Taco Station | $14 per guest
Choice of 2: Carne Asada, Smoked Pulled Chicken, Veggie, or Pork Carnitas
Served with Corn and Flour Tortillas, Salsa Fresca, Salsa Verde, Sour Cream, Cilantro, Cheddar, Pickled Jalapeños, Guacamole

Chilled Gulf Seafood Station | $20 per guest
Smoked White Fish Dip, Super Chilled Gulf Seafood Salad (Shrimp, Crab, Mussels, Lemon, Onion, Tomato, Parsley, Olive Oil), Assorted Crackers and Chips

Pasta Station | $12 per guest
Fusilli, Cheese Tortellini, Orecchiette, Roasted Chicken, Gulf Shrimp, Italian Sausage, Sweet Onions, Garlic Confit, Roasted Mushrooms, Tomatoes, Fresh Olives, 3 Cheese Alfredo, Extra Virgin Olive Oil, Roasted Tomato Sauce, Parmesan

Sushi Station | $30 per guest
Yellowfin Tuna, Gulf Crab, House Smoked Salmon, Avocado, Veggies, Unagi Sauce, Sriracha Aioli, Steamed White Rice, Wasabi, Pickled Ginger, Soy Sauce

‘Buon Cibo’ Pizza Station | $16 per guest
Pepperoni + Sausage, Veggie, Grandma ‘White’, Wild Mushroom, Chef’s Choice, Caesar Salad, Garlic Knots

Sweet Endings | $20 per guest
Chocolate Covered Brownie Bites, Assorted Cookies, Mini Wrapped Candies, Assorted Ice Cream Novelties, Lemon Bars, 1 Chef’s Choice

Carving Stations
Chef Attendant Required
Meat Portions are Based on 6oz per Guest

Herb Rubbed CAB Beef Tenderloin | $30 per guest
Whipped Potato Purée, Bacon Scented Brussel Sprouts, Fresh Horseradish Cream

Horseradish Smoked Prime Rib | $ 28 per guest
Charred Asparagus, Oven-Roasted Red Bliss Potatoes, Creamed Horseradish

Alabama Style Smoked Brisket | $26 per guest
Cheesy Grits, Cole Slaw

Top Sirloin Roast | $24 per guest
Sautéed Onions and Mushrooms

Sorghum Syrup-Glazed Honey Ham | $22 per guest
Sweet Potato Purée

Roasted Duck | $28 per guest
Broccolini, Whiskey Glaze

Domestic Rack of Lamb | $32 per guest
Honey, Sherry Vinegar, Coriander Glazed

Whole Roasted Pig | $350 per pig (feeds 20-30)
Sweet Rolls, Pineapple Relish

Smoked Turkey Breast | $24 per guest
Soft Rolls, Cranberry Merlot Sauce, Mashed Potato

Apricot Glazed Pork Loin | $24 per guest
Mashed Potato, Green Beans