Catering - Dinner

Dinner Buffets
Dinner Buffets are designed for 90 minutes of service and a minimum of 20 guests.
Desserts are not transferable to refreshment breaks.
Fresh Bread Service, Coffee and Iced Tea Included.

CHEF’S FEAST | $85 per guest

SALADS

”The” Wedge (1 mini wedge per guest)
Young Iceberg, Confit Tomato, Shaved Red Onions, Maytag Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing

Vine-Ripened Tomato and Mozzarella
Season’s Best Tomato, Torn Croutons, Pickled Shallots, Micro Basil, Cold Press Olive Oil Vinaigrette, Aged Balsamic

Chopped Salad
Romaine Lettuce, Vine Ripe Tomato, Aged Cheddar Cheese, Smoked Bacon, Avocado, White French Dressing

MAINS

Creekstone Farms New York Striploin
Garlic-Infused Potato Purée, Seasonal Mushrooms, Roasted Shallot, Bordelaise Pan Reduction

Pan-Roasted Chicken Breast Supreme
Confit Carrots, Butter-Braised Leeks, Natural Jus

Roasted Faroe Island Salon
Charred Asparagus Tips, Shaved Fennel, Meyer Lemon Vinaigrette

SWEETS
Mini Cheesecakes, Berry Compote
Warm Apple Crisp, Vanilla Anglaise
Bananas Foster ($5 per person extra) Chef attendant necessary $150 fee
Vanilla Ice-cream


GOURMETS FEAST | $70 per guest

SALADS

Delicate Field Greens
Shaved Young Carrots, Persian Cucumbers, Shaved Fennel, Herb Croutons, Confit Tomato, Sweet Pickled Red Onions, Champagne Vinaigrette

Grilled Hearts of Palm Salad
Arugula, Avocado, Citrus Segments, Prosciutto, Shaved Romano, Citrus Vinaigrette

Roasted Cauliflower Salad
Season’s Best Rainbow Cauliflower, Dried Golden Grapes, Chick-Peas, Toasted Sunflower Seeds, Young Spinach, Lemon Tahini Vinaigrette

MAINS

Flame-Grilled Chicken Breast
Saffron Rice, Lemon Confit, Roasted Farmers Market Vegetables

Smoked Short Rib
Brown Butter Gnocchi, Sweet Peas, Gypsy Peppers, Natural Jus

Pan-Seared Gulf Snapper
Jalapeño Wit Beer Cream, Roasted Potatoes, Baby Spinach

Grilled Rack of Lamb
Dried Apple Orzo Salad, Mint Chimichurri

Au Gratin Potatoes
Roasted Asparagus, Parmesan

SWEETS
Mini Crème Brûlée with Seasonal Fruit
Banana, Milk Chocolate Salted Caramel Brownie Parfait
Assorted Macaroons


STEAK LOVERS DELIGHT | $70 per guest

SALADS

Frisee Salad
Yellow Endive, Bacon Lardons, Champagne Vinaigrette, Maytag Blue, Snipped Chives, Poached Eggs

Baby Spinach Salad
Sweet 100 Tomatoes, Pickled Onion, Candied Pecans, Smoked Buttermilk Ranch, Dried Strawberries

Ironwood Caesar Salad
Romaine Lettuce, Garlic Parmesan Dressing, Black Garlic Croutons

MAINS

Pan Roasted Filet Mignon
Thyme Garlic Butter

Horseradish Smoked Prime Rib
Horseradish Crème Fraiche

Char Grilled Hangar Steak
Parsley Chimichurri

Sous Vide Creekstone NY Strip
Bearnaise

Yukon Gold Puree
Bacon Scented Brussels Sprouts
Roasted Asparagus
Charred Baby Carrots, Rosemary Honey

SWEETS
Chocolate Salted Caramel Brownie Parfait
Bread Pudding Chefs choice


A NIGHT IN ITALY | $50 per guest

SALAD

Panzanella Salad
Italian Bread, Vine Ripe Tomato, Cucumber, Torn Basil, Ceci, Roasted Pepper, Olive, Aged Balsamic, Belle Chevre Goat Cheese

Grilled Radicchio Endive Salad
Shaved Ricotta Salata, Toasted Hazelnut, Lemon Honey Drizzle, Anchovy

Anti-Pasta Salad
Roasted Pepper Roasted Peppers, Salami, Bocconcini, Red Onion, Artichoke, Provolone, Torn Basil, Red Wine Vinegar, Extra Virgin Olive Oil

MAINS

Chianti Braised Beef
Carrot, Cippolini Onion, San Marzano Tomato

Baked Rigatonni “Sunday Gravy”
Braised Pork Shoulder, Tomato Sugo, Ricotta, Rigatoni Pasta

Chef Doug’s Lasagna
Ground Beef, Italian Sausage, Mirepoix, Parmesan Bechamel, Mozzarella, Tomato, Egg Pasta

Chicken Breast Francaise
Egg Battered, White Wine, Lemon, Butter, Capers, Spinach

Polenta
Sautéed Zucchini and Peppers
Spaghetti Marinara

SWEETS
Tiramisu
Cannoli
Italian Cookie Platter

Build Your Own Plated Dinner
All menu items are served with your choice of starter and dessert, coffee, iced and hot teas, and fresh rolls with butter.

SELECT ONE STARTER:

Organic Baby Greens Salad
Fresh Farmer’s Vegetables and Smoked Tomato Ranch Dressing or Balsamic Honey Vinaigrette

Crisp Iceberg Wedge
Warm Bacon, Grape Tomatoes, Red Onion, White French Dressing, Gorgonzola Crumble

Organic Vine-Ripened Tomato + Mozzarella
Red Onion, Petite Basil, Aged Balsamic, Extra Virgin Olive Oil

Caesar Salad
Hearts of Romaine, Garlic Croutons, Shaved Parmesan Cheese and Creamy Caesar Dressing

The Chopped Iceberg and Romaine Lettuce
Tomato, Cheddar Cheese, Shaved Egg, Green Onion, Bacon, Avocado

Shrimp Cocktail | 3 Poached Gulf Shrimp, Spicy Cocktail Sauce

Jumbo Lump Crab Cake | Remoulade, Frissee Salad, Lemon

Exotic Mushroom Risotto | Herb Oil, Parmesan Cracker

Crispy Pork Belly
McEwen and Sons Grits, Apple Gastrique, Maple Foam

Smoked Tomato Bisque
Mini Grilled Cheese

Beef Tartare
Capers, Shallots. Smoked Paprika Aioli, Brioche Crostini

SELECT ONE ENTRÉE:

Ironwood Bourbon Smoked Beef Short Rib | $60 per guest
Yukon Gold Puree, and Charred Baby Carrots with Pan Reduction

Pan-Roasted Center-Cut Filet | $80 per guest
Potato Au-gratin, Grilled Asparagus, Bordelaise Sauce

Pan-Roasted Jidori Chicken Breast | $50 per guest
McEwen and Sons Cheddar Polenta, Seasonal Mushroom, Bourbon Demi

Pan-Seared Faroe Island Salmon | $56 per guest
Toasted Pearl Cous Cous, Sautéed French Beans, Romesco

Mustard-Glazed Kurobuta Pork Tenderloin | $60 per guest
Vanilla Bean Sweet Potato Purée, Cippolini Onion Confit, Broccolini

Pepper Crusted Creekstone NY Strip | $75 per guest
Yukon Gold Puree, Roasted Exotic Mushrooms with Wilted Spinach, Port Wine Demi

Butter-Braised Grouper | $56 per guest
Toasted Orzo, Fresh Snipped French Beans, Sweet Onion Crust, Madeira Butter

Surf-n-Turf | $100 per guest
6 oz Filet Mignon Bordelaise and 4 Oz Cold Water Lobster Tail Lemon Butter, Yukon Gold Puree, Broccolini

Duo Plate | $59 per guest
Herb-Roasted Chicken Breast, Bourbon Demi and Atlantic Salmon, Romesco, Yukon Gold Puree, Seasonal Vegetable Ragout

Eggplant Roulade | $45 per guest*
Vegan Ricotta, Exotic Mushroom, Veggie Marinara, Daiya Cheese

Grilled Cauliflower Steak | $45 per guest*
Carrot Mousseline, Marble Potatoes, Winter Herb Chimichurri

*Vegan and Gluten Free

DESSERTS | Choice of One for all guests

Tiramisu
Coffee Cream, Ladyfingers, and Mascarpone Mousse

Mixed Berry Shortcake
Mixed Berry Compote, Lemon Pound Cake, Vanilla Cream

Caramelized Chocolate Trifle
Salted Caramel, Diced Chocolate Brownie, Caramelized Chocolate Mousse, and Cocoa Nib Cream

New York-Style Cheesecake
Vanilla Bean Cheesecake with Fresh Raspberries and Raspberry Sauce

Milk Chocolate/Banana Bread Pudding
Warm Bourbon Caramel Drizzle

Vanilla Bean Creme Brulee
Seasonal Berries

Warm Butter Toffee Cake
Semolina Cake, Toffee Sauce

Triple Chocolate Torte

Hor D’oeuvres Selections

Hot Bites | $5.00 each piece
Boneless Smoked Chicken Thigh, Crispy Grit Cake, Alabama White     
Grilled Chicken Skewers, Toasted Peanut Sauce                                        
Bacon-Wrapped Chicken Rosemary Skewer with Beer Mustard      
Crispy Chicken or Beef Roll, Sweet Chili Sauce                                    
Pork Belly Nuggets, Brown Sugar Red Wine Glaze                              
Smoky Bacon-Wrapped Fig, Fig Balsamic Drizzle                              
Cajun Popcorn, Beer Battered Crawfish Tails, Tabasco Aioli             
Wild Mushroom and Bell Chevre Goat Cheese Stuffed Potatoes   
Buffalo Cauliflower, Blue Cheese Dip                                                      
Crispy Fried Chicken Biscuit, Pimento Cheese Spread

Hot Bites | $6.00 each piece
Mini Beef Wellington, Smoked Bacon Onion Marmalade                  
Slow-Braised Beef Short Rib Mozzarella Rice Fritter                           
Smoked Mini BBQ Boneless Pork Riblets                                              
Chicken and Kale Meatball, Blistered Cherry Tomato Sauce

Hot Bites | $7.00 each piece
Shrimp and Conecuh Sausage Skewer, Cajun Remoulade                    
Wagyu Beef Sliders, American Cheese, Grilled Onion                                        
Mini Gulf Crab Cakes, Remoulade, Citrus Relish                 

Cold Bites | $5.00 each piece
Tomato Mozzarella Bruschetta, Micro Basil, Balsamic Caviar            
Grilled Veggie Prosciutto Skewer, Green Goddess                      
Mini Brown Sugar Chipotle Bacon BLT                                            
Watermelon Feta Skewers, Kalamata Olive, Basil                

Cold Bites | $6.00 each piece
Chilled Crab Salad, Cucumber, Avocado Mousse                                 
Cold Smoked Salmon Cone, Chive Crème Fraiche, Pickled Red Onion    
Scallop Ceviche, Yuzu, Local Honey, Green Apple, Micro Basil                  
Pork Rillettes Rye Toast, Apple Butter                                         
Deviled Eggs, Wickles Pickles, Sweety Drop Pepper

Cold Bites | $7.00 each piece
Chilled Yellowfin Tuna Cone, Smoked Garlic Aioli, Bacon Onion Jam                                                 
Smoked Duck Lettuce Cups, Grilled Veggies, Sweet Bourbon Glaze              
Grilled and Chilled Wagyu Beef Tartar, Sourdough Crisp, Preserved Egg Yolk               
Mini Brioche Gulf Lobster Rolls                                                         
Cured Duck Prosciutto on Savory Biscuit and Fig Jam

Culinary Displays

GRILLED & RAW CRISPY GARDEN CRUDIT
Small $250 | Medium $400 | Large $600
Display of Raw and Grilled Farm-Fresh Vegetables, Smoky Ranch, Hummus and Pimento Cheese Spread

CHEESE SHOP | $22 per guest
Display of Domestic and Imported Cheeses
All Choices Served with Artisan Crackers, Fresh Baked Crunchy Baguette, Grapes, Nuts

CLASSICS CHARCUTERIE & AGED CHEESE TASTING | $25 per guest
Including a Variety of Cured and Dried Meats, Assorted Aged Cheeses, Drunken Tomatoes, Marinated Artichokes, Fruit Jam and Gourmet Olives, Served with Artisan Crackers and Assorted Bread

HOUSE MADE IRONWOOD COLD SMOKED SALMON | $25 per guest
Onion Marmalade, Herb Whipped Cream Cheese, Bagels Chips, Deviled Egg Relish, Wickles Pickles

CHILLED GULF BOUNTY | $35 per guest
Based on Four Pieces per Guest
Gulf Coast Shrimp, Crab Claws, Maine Lobster Meat Salad, Lemoncello Marinated Bay Scallops, Murder Point Oysters, Cocktail Sauce, Cajun Remoulade, Atomic Horseradish, Fresh Lemons and Tabasco

Mac n Cheese
Please select two.

Traditional Three Cheese Mac & Cheese
Aged Cheddar, Velveeta, Parmesan

Fusilli Lobster Mac
Poached Lobster, White Cheddar, Mozzarella, Mascarpone Cream

Conecuh Sausage and Peas
Cavatelli, Conecuh Sausage, English Peas, Beer Cheese Sauce

Farmer’s Favorite Mac & Cheese
Ziti Pasta, Wild Mushrooms, Fresh Herbs, Parmesan Cream

Cauliflower Mac & Cheese
Multi-Color Cauliflower, Toasted Panko, Traditional Mornay Sauce

Carving Stations (Chef Required)
Meat portions are based on six ounces per guest

Herb Rubbed Beef Tenderloin | $30 per guest
Whipped Potato Purée, Bacon Scented Brussels Sprouts, Fresh Horseradish Cream

Horseradish Smoked Prime Rib | $28 per guest
Charred Asparagus, Oven-Roasted Red Bliss Potatoes, Creamed Horseradish

Alabama Style Smoked Brisket | $22 per guest
Cheesy Grits, Cole Slaw

Top Sirloin Roast | $20 per guest
Sautéed Onions and Mushrooms

Sorghum Syrup-Glazed Honey Ham | $20 per guest
Sweet Potato Puree

Smoked Mahogany Duck | $28 per guest
Broccolini, Whiskey Glaze

Domestic Rack of Lamb | $35 per guest
Honey, Sherry Vinegar, Coriander Glazed

Whole Roasted Pig | $350 per pig (feeds 20-30 people)
Sweet Rolls, Pineapple Relish

Crispy Roasted Pork Belly | $24 per guest
Caramelized Apples, Sweet Onion Jus

Roasted Duroc Pork Loin | $23 per guest
Warm Red Bliss Potato Salad, Local Honey Mustard Sauce

Citrus-Marinated Free-Range Turkey Breast | $22 per guest
Charred Jalapeños, Salsa Verde