Catering - Lunch

Lunch Buffets
Lunch buffets are designed for 90 minutes of service and a minimum of 15 guests.
Desserts are not transferable to refreshment breaks.
All Lunches include Fresh Bread & Butter, Coffee, and Iced Tea.

CASUAL LUNCH BUFFET | $34 per guest

Farmer’s Garden
Mixed Greens, Cherry Tomatoes, Shaved Carrots, and Radish,
Young Persian Cucumbers, Sweet Pea Sprouts with Buttermilk Dressing

Birmingham Caesar
Garlic Parmesan Dressing, Crispy Bacon Bits, Biscuit Croutons 

Natural CAB Sirloin
Merlot Peppercorn Gravy and Exotic Mushrooms

Oven-Roasted Organic Chicken
Fried Fingerling Potatoes, Sweet Sugar Snap Peas, and Natural Reduction

Pan Seared White Fish
Garlic and Herb Potato Purée, Meyer Lemon Butter, Sweet and Sour Peppadew Relish

Sweets
Chocolate Brownie and Bakery Fresh Cookies, Caramel Pecan Bread Pudding


SOUTHERN CHARM INSPIRED MENNU | $38 per guest

Southern Style Potato Salad
Yukon Golds, Wickles Pickle Relish, Mayo, Hard Boiled Eggs, Celery Hearts, Onion, Smoked Paprika

Smoky Black-Eyed Pea and Bacon Salad
Red Onion, Bell Pepper, Jalapeño, Parsley, IP8 Molasses Vinaigrette

Baby Spinach Salad
Candied Pecans, Grapes, Blue Cheese Crumble, Balsamic Vinaigrette

Crispy Fried Chicken
Organic Chicken, White BBQ Drizzle, Buttermilk Mashed Potato

Smoked BBQ Pork Shoulder
House Made BBQ Sauce, Crispy Fried Okra

Herbed Cornmeal Crusted White Fish
Roasted Corn, Blistered Cherry Tomato Relish

Baked Mac n’ Cheese
Cheddar, Provolone, Mozzarella, Jack, Cavatappi Pasta

Sweets
Pecan Pie, Peach Cobbler, Key Lime Pie


SOUTH OF THE BORDER | $38 per guest

Escabeche Shrimp Salad
Lime Vinaigrette, Jicama, Carrot, Avocado

Hand-Picked Mixed Greens
Fire Roasted Tomato, Cucumbers, Avocado Lime Vinaigrette

Black Bean & Corn Salad
Diced Peppers and Onions, Agave Tequila Vinaigrette

Coffee-Braised Skirt Steak
Boniato Potato Purée, Pigeon Pea Relish, Hand-Picked Cilantro

Pork Carnitas
Slow-Roasted Pork, Pickled Vidalia Onions, Pineapple Salsa

Agave-Marinated Chicken Breast
Spanish Rice, Avocado Relish

Mexican Street Corn
Fire-Roasted Sweet Corn, Lime Aioli, Cotija Cheese, Chili Powder, Corn and Flour Tortillas

Sweets
Choco Flan, Cinnamon Tres Leches Cake, Churros


VEGAN HARVEST | $35 per guest
Composed Salads

Curry Sweet Potato Salad
Capers, Tomatoes and Toasted Moroccan Spices with Mint Dressing

Chickpea Salad
Romaine Hearts, Chickpeas, Persian Cucumbers, Pickled Vegetables, Tofu

Grilled Cauliflower Steak and Portobello Mushroom
Herbed Pearl Pasta, Vegan Chorizo, First-Pressed Olive Oil Chimichurri

Baked Eggplant Roulade
“Tofu Ricotta”, Spinach, Mushroom, Marinara, Broccolini Aglio y Olio, Vegan Cheese

Tomato-Braised Eggplant
Persian Rice, Golden Raisins and Toasted Almonds
Sautéed Mediterranean Vegetables with Citrus and Za’atar Spices
Lavosh and Flatbreads, Hummus

Sweet
Baklava, Greek Yogurt with Mixed Berries, Lemon Poppyseed Cake


SANDWICHED | $38 per guest

Roasted Tomato Bisque

Composed Salads:
Garden Greens
Tear Drop Tomatoes, Persian Cucumbers, Shaved Carrot with Smoked Tomato Ranch

Pasta Salad
Artichokes, Roasted Peppers, Cured Olives, Mozzarella, Greek Vinaigrette

Sandwiches:
Reuben Panini with Pastrami
Corned Beef, Swiss Cheese, Sauerkraut and Thousand Island Dressing

Turkey Baguette
Fontina and Cranberry Mayonnaise

Pretzel Roll with Roast Beef
Aged Cheddar, Horseradish Aioli and Balsamic Onions

Hummus Wrap with Mediterranean Vegetables
Green Goddess Vinaigrette

Deli Favorite
Ham, Capicola, Salami, Provolone and Gardiner on Focaccia Bread, Green Pickles and Assorted Chips

Sweets
Chocolate Chip and Peanut Butter Cookies, Mini Cheesecake Cups

Build Your Own Plated Lunch
All menu items are served with your choice of starter and dessert, coffee, iced and hot teas, and fresh rolls with butter.

SELECT ONE STARTER:

Organic Baby Greens Salad
Fresh Farmer’s Vegetables and Smoked Tomato Ranch Dressing or Balsamic Honey Vinaigrette

Crisp Iceberg Wedge
Warm Bacon, Grape Tomatoes, Red Onion, White French Dressing, Gorgonzola Crumble

Organic Vine-Ripened Tomato + Mozzarella
Red Onion, Petite Basil, Aged Balsamic, Extra Virgin Olive Oil

Caesar Salad
Hearts of Romaine, Garlic Croutons, Shaved Parmesan Cheese and Creamy Caesar Dressing

The Chopped Iceberg and Romaine Lettuce
Tomato, Cheddar Cheese, Shaved Egg, Green Onion, Bacon, Avocado

Shrimp Cocktail | 3 Poached Gulf Shrimp, Spicy Cocktail Sauce

Jumbo Lump Crab Cake | Remoulade, Frissee Salad, Lemon

Confit Pork and Exotic Mushroom Risotto | Herb Oil, Parmesan Cracker

Crispy Fried Quail | Bama Collards, White Cheddar Grits, Maple-Bourbon Drizzle

Smoked Tomato Bisque | Mini Grilled Cheese

SELECT ONE ENTRÉE:

Ironwood Bourbon Smoked Beef Short Rib | $38 per guest
Yukon Gold Puree, and Charred Baby Carrots with Pan Reduction

Pan-Roasted Center-Cut Filet | $49 per guest
Potato Au-gratin, Grilled Asparagus, Bordelaise Sauce

Pan-Roasted Jidori Chicken Breast | $36 per guest
McEwen and Sons Cheddar Polenta, Seasonal Mushroom, Bourbon Demi

Pan-Seared Faroe Island Salmon | $42 per guest
Toasted Pearl Cous Cous, Sautéed French Beans, Smokey Pepper Romesco

Duo Plate | $49 per guest
Herb-Roasted Chicken Breast, Bourbon Demi and Atlantic Salmon, Romesco, Yukon Gold Puree, Seasonal Vegetable Ragout

SELECT ONE DESSERT

Tiramisu
Coffee Cream, Ladyfingers, and Mascarpone Mousse

Mixed Berry Shortcake
Mixed Berry Compote, Lemon Pound Cake, Vanilla Cream

Caramelized Chocolate Trifle
Salted Caramel, Diced Chocolate Brownie, Caramelized Chocolate Mousse, and Cocoa Nib Cream

New York-Style Cheesecake
Vanilla Bean Cheesecake with Fresh Raspberries and Raspberry Sauce

Milk Chocolate/Banana Bread Pudding
Warm Bourbon Caramel Drizzle

Hor D’oeuvres Selections

Hot Bites | $5.00 each piece
Boneless Smoked Chicken Thigh, Crispy Grit Cake, Alabama White     
Grilled Chicken Skewers, Toasted Peanut Sauce                                        
Bacon-Wrapped Chicken Rosemary Skewer with Beer Mustard      
Crispy Chicken or Beef Roll, Sweet Chili Sauce                                    
Pork Belly Nuggets, Brown Sugar Red Wine Glaze                              
Smoky Bacon-Wrapped Fig, Fig Balsamic Drizzle                              
Cajun Popcorn, Beer Battered Crawfish Tails, Tabasco Aioli             
Wild Mushroom and Bell Chevre Goat Cheese Stuffed Potatoes   
Buffalo Cauliflower, Blue Cheese Dip                                                      
Crispy Fried Chicken Biscuit, Pimento Cheese Spread

Hot Bites | $6.00 each piece
Mini Beef Wellington, Smoked Bacon Onion Marmalade                  
Slow-Braised Beef Short Rib Mozzarella Rice Fritter                           
Smoked Mini BBQ Boneless Pork Riblets                                              
Chicken and Kale Meatball, Blistered Cherry Tomato Sauce

Hot Bites | $7.00 each piece
Shrimp and Conecuh Sausage Skewer, Cajun Remoulade                    
Wagyu Beef Sliders, American Cheese, Grilled Onion                                        
Mini Gulf Crab Cakes, Remoulade, Citrus Relish                 

Cold Bites | $5.00 each piece
Tomato Mozzarella Bruschetta, Micro Basil, Balsamic Caviar            
Grilled Veggie Prosciutto Skewer, Green Goddess                      
Mini Brown Sugar Chipotle Bacon BLT                                            
Watermelon Feta Skewers, Kalamata Olive, Basil                

Cold Bites | $6.00 each piece
Chilled Crab Salad, Cucumber, Avocado Mousse                                 
Cold Smoked Salmon Cone, Chive Crème Fraiche, Pickled Red Onion    
Scallop Ceviche, Yuzu, Local Honey, Green Apple, Micro Basil                  
Pork Rillettes Rye Toast, Apple Butter                                         
Deviled Eggs, Wickles Pickles, Sweety Drop Pepper

Cold Bites | $7.00 each piece
Chilled Yellowfin Tuna Cone, Smoked Garlic Aioli, Bacon Onion Jam                                                 
Smoked Duck Lettuce Cups, Grilled Veggies, Sweet Bourbon Glaze              
Grilled and Chilled Wagyu Beef Tartar, Sourdough Crisp, Preserved Egg Yolk               
Mini Brioche Gulf Lobster Rolls                                                         
Cured Duck Prosciutto on Savory Biscuit and Fig Jam

Culinary Displays

GRILLED & RAW CRISPY GARDEN CRUDIT
Small $250 | Medium $400 | Large $600
Display of Raw and Grilled Farm-Fresh Vegetables, Smoky Ranch, Hummus and Pimento Cheese Spread

CHEESE SHOP | $22 per guest
Display of Domestic and Imported Cheeses
All Choices Served with Artisan Crackers, Fresh Baked Crunchy Baguette, Grapes, Nuts

CLASSICS CHARCUTERIE & AGED CHEESE TASTING | $25 per guest
Including a Variety of Cured and Dried Meats, Assorted Aged Cheeses, Drunken Tomatoes, Marinated Artichokes, Fruit Jam and Gourmet Olives, Served with Artisan Crackers and Assorted Bread

HOUSE MADE IRONWOOD COLD SMOKED SALMON | $25 per guest
Onion Marmalade, Herb Whipped Cream Cheese, Bagels Chips, Deviled Egg Relish, Wickles Pickles

CHILLED GULF BOUNTY | $35 per guest
Based on Four Pieces per Guest
Gulf Coast Shrimp, Crab Claws, Maine Lobster Meat Salad, Lemoncello Marinated Bay Scallops, Murder Point Oysters, Cocktail Sauce, Cajun Remoulade, Atomic Horseradish, Fresh Lemons and Tabasco

Mac n Cheese
Please select two.

Traditional Three Cheese Mac & Cheese
Aged Cheddar, Velveeta, Parmesan

Fusilli Lobster Mac
Poached Lobster, White Cheddar, Mozzarella, Mascarpone Cream

Conecuh Sausage and Peas
Cavatelli, Conecuh Sausage, English Peas, Beer Cheese Sauce

Farmer’s Favorite Mac & Cheese
Ziti Pasta, Wild Mushrooms, Fresh Herbs, Parmesan Cream

Cauliflower Mac & Cheese
Multi-Color Cauliflower, Toasted Panko, Traditional Mornay Sauce

Carving Stations (Chef Required)
Meat portions are based on six ounces per guest

Herb Rubbed Beef Tenderloin | $30 per guest
Whipped Potato Purée, Bacon Scented Brussels Sprouts, Fresh Horseradish Cream

Horseradish Smoked Prime Rib | $28 per guest
Charred Asparagus, Oven-Roasted Red Bliss Potatoes, Creamed Horseradish

Alabama Style Smoked Brisket | $22 per guest
Cheesy Grits, Cole Slaw

Top Sirloin Roast | $20 per guest
Sautéed Onions and Mushrooms

Sorghum Syrup-Glazed Honey Ham | $20 per guest
Sweet Potato Puree

Smoked Mahogany Duck | $28 per guest
Broccolini, Whiskey Glaze

Domestic Rack of Lamb | $35 per guest
Honey, Sherry Vinegar, Coriander Glazed

Whole Roasted Pig | $350 per pig (feeds 20-30 people)
Sweet Rolls, Pineapple Relish

Crispy Roasted Pork Belly | $24 per guest
Caramelized Apples, Sweet Onion Jus

Roasted Duroc Pork Loin | $23 per guest
Warm Red Bliss Potato Salad, Local Honey Mustard Sauce

Citrus-Marinated Free-Range Turkey Breast | $22 per guest
Charred Jalapeños, Salsa Verde