Lunch

STARTERS

Smoked Chicken Wings | 12
Cucumber Salad, Alabama White Dipping Sauce

Little Devils | 12
Deviled Eggs, Wickles Pickles, Smokey Pork, Crispy Shallot

Crispy Asparagus | 12
Green Goddess Aioli, Crispy Basil

*Murder Point Oysters on the Half Shell | 16
1/2 Dozen, Green Apple Jalapeño Mignonette and Cocktail

*Steak Bruschetta Bites | 12
Grilled Tenderloin Tips, Belle Chévre Goat Cheese, Confit Tomato, Baby Greens, IP8 Vinegar, Crispy Onion Straws

SALADS

*Cold Smoked Salmon Salad | 12
Pear, Watercress, Fennel, Walnuts, Créme Fraiche, Lemon

*Ironwood Caesar | 10
Traditional Dressing, Croutons, Parmesan
(add Grilled Steak, Cold Smoked Salmon, Poached Shrimp, or Smoked Pulled Chicken +5)

ENTREES All Sandwiches / Entrees Served with Fries or House Salad

Grilled Chicken Club | 12
Butter Lettuce, Vine Ripe Tomatoes, Smoked Bacon, White Cheddar, Mayo, Butter Toasted Sourdough

*Fried Catfish ‘Po Boy | 14
Black Garlic Aioli, Cabbage Slaw, Toasted Hoagie Roll

*Grilled New York - New York Steak Sandwich | 16
NY Strip, Sauteed Onions and Mushrooms, Fresh Mozzarella Cheese, Buttered Baguette

*’The Burger’ | 16
Lettuce, Tomato, Onion, American Cheese, Burger Sauce, Housemade Bun

Beer Battered Fish & Chips | 14
Cahaba Blonde Ale Batter, Thick Cut Chips, Remoulade

*Grilled Hanger Steak Frites | 20
Watercress Chimichurri, Crispy French Fries

Smoked Pork Mac-N-Cheese | 14
Orecchiette Pasta, Smoked Short Rib, Aged White Cheddar, Confit Tomato

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.