Dinner
STARTERS
The Hanger | 15
Brown Sugar, Chipotle, Bacon
Gulf Oysters “Southersfeller” | 22
6 Grilled Oysters, Pontchartrain Sauce, Chichirron Grmolara
Pimiento Cheese Fritters | 14
Aged White Cheddar, Calabrian Chilies, Green Tomato Marmalade, Bacon
Lump Crab & Fried Green Tomato Salad | 18
Roasted Pepper Remoulade, Kumquat, Petite Green Salad
Nesting Quail | 14
Stuffed Quail, Cornbread Dressing, Bangin’ Bama Collards, Minus 8 Vinegar
*Smoked Ahi Tuna Tartare | 18
Shallot, Avocado, Cherry Blossom Soy, Blistered Shishito, Preserved Egg Tolk, Sriracha, Crispy Sesame Wonton
SALADS
*Cold Smoked Salmon Salad | 15
Pear, Watercress, Fennel, Walnuts, Créme Fraîche, Lemon
Ironwood Caesar | 12
Classic Dressing, Coal Croutons, Parmesan, Crispy Pig Ear
Ironwood Chopped Salad | 14
Baby Arugula, Endive, Grilled Asparagus, Mandarin Oranges, Golden Beets, Spiced Pecans, Belle Chévre, Roasted Shallot Vinaigrette
Proteins: Steak+8, Shrimp +7, Chicken +5, Salmon Filet +7
FROM THE SEA
*Grilled Atlantic Salmon | 30
French Lentils, Parsnip Pureé, Fennel, Blood Orange
*Seared Ahi Tuna Nicoise | 34
Fingerling Potatoes, French Beans, Oven Dried Tomatoes, Eggs, Olives, Smoked Oyster Aioli
Chef’s Fresh Catch | MKT
FROM THE FARM
*Veal Scallopini | 36
McEwen and Sons Grits Souffle, Conecuh Sausage, Braised Escarole Roasted Corn, Drunken Tomatoes, Pan Jus
*Butter Braised Filet Mignon | 44
Confit Tomato Tart, Puff Pastry, Parmesan Crisp, Grilled Broccolini, Bordelaise
*Iron Seared Creekstone NY Strip | 52
Garlic Parmesan Roasted Tomatoes, Sauteed Greens, Bourbon Shallot Butter
Chicken & Dumplings | 28
Joyce Farms Airline Chicken Breast, Herbed Spaetzle, Spring Vegetables, Sauce Veloute
*Grilled Porterhouse Pork Chop | 32
Pecan Streusel, Bourbon Honey Glaze, Bangin’ Bama Collards
Early Spring Vegetable Pasta | 20
Squash & Zucchini Spaghetti, Tofu, Baby Spinach, Broccolini, Tomato Pomodoro Sauce, Lemon Oil
SIDES | 7
Spicy BBQ Brussels
Grilled Broccolini
Bangin’ Bama Collards
Chimi-Parm Fries
Garlic Parmesan Roasted Potatoes
