STARTERS

THE HANGER | 12
Brown Sugar Chipotle Bacon

SEAFOOD PLATTER | 40
6 Chilled Oysters, 4 Gulf Shrimp, Octopus Salad, Gulf Snapper Ceviche, Cocktail Sauce, Apple Jalapeño Mignonette, Lemon

GULF BLUE CRAB PANCAKE | 12
Charred Corn and Black Eyed Pea Salad, Charred Pepper Jelly

GRILLED ASPARAGUS AND
RICOTTA TOAST | 14
Crispy Louisiana Crawfish Tails, McEwen and Sons Poach Farm Egg, Tomato Jam

OCTOPUS A LA PLANCHA | 16
Black Garlic Aioli, Pimento Pepper Romesco, Fingerling Potatoes

GRILLED QUAIL | 14
Bangin’ Bama Collards, Mac-N-Cheese

SMOKED BEEF TARTARE | 15
Shallots, Grain Mustard, Wickls Pickles, Egg Tolk, Sesame Seed Lavosh

SEAFOOD

GRILLED SCOTTISH SALMON | 24
Sweet Corn Succotash, Pickled Ramps, Smoked Tomato Vinaigrette

ROASTED GULF RED SNAPPER &
JUMBO SHRIMP | 34
Spring Asparagus “Fettuccine”, Blistered Teardrop Tomatoes, Olive Oil Meyer Lemon, Mostarda

SEARED DAY BOAT
DIVER SCALLOPS | 36
Zucchini Puree, Smoked Ham Hocks, Cippolini Onion, Baby Carrots, Peas, House-Made Salt & Vinegar Chips

MEATS

GRILLED CREEKSTONE NY STRIP | 32
Mushroom Potato Hash, Fried Asparagus, 63 degree Pached Egg, House-Made Steak Sauce

RABBITMAN FARMS SPRING PASTA | 36
Braised Rabbit, “Dirty South” Pappardelle Pasta, Spring Onions, Black Eyed Peas, Mushrooms, Asparagus, Squash Blossom, Parmesan

PAN SEARED FILET MIGNON | 35
Butter Basted, Choice of 2 Sides

ENTREES

HOUSE SMOKED JOYCE FARMS HALF ORGANIC CHICKEN | 24
Bangin’ Bama Collards, Haystack Potatoes, Alabama White Sauce

GRILLED PORTERHOUSE
PORK CHOP | 28
Pecan Streusel, Burbon Honey Glaze, Bangin’ Bama Collards

BRAISED STUFFED SPRING
ARTICHOKE | 20
Quinoa, Baby Kale Chips, Blistered Teardrop Tomato Sauce

SIDES | 7 each

SPICY BBQ BACON GRUSSELS
GRILLED ASPARAGUS
BANGIN’ BAMA COLLARDS
CHIMI-PARM FRIES
YUKON POTATO PUREE